製麺装置

Apparatus for producing noodle

Abstract

(57)【要約】 【課題】 連続的にも効率よく製麺が可能となり、麺の 美味しさが失われない。 【解決手段】 混練部には、原料投入口と攪拌手とを持 ち、底面部が全体として略円弧状の練りタンクが配設さ れ、この練りタンクは、その底面部がこれを構成する底 板で開閉自在とされている。
PROBLEM TO BE SOLVED: To provide an apparatus for producing noodles capable of simply producing a noodle belt capable of affording tasty noodles by forming the base of a kneading tank in a kneading part into nearly a circular arc shape and enabling the base to freely open and close with bottom plates. SOLUTION: This apparatus for producing noodles is obtained by forming the base of a kneading tank 101 in a kneading part 10 into nearly a circular arc shape and enabling the base to freely open and close with bottom plates 103. A raw material substance for thin white noodles is charged into the kneading tank 101, stirred and kneaded with stirring rods into prescribed kneading conditions. The resultant noodle mass is then transferred to a rolling part 11 by opening the bottom plates 103.

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